Spending a week at my rental in Western MA, the first thing I did was make a big pot of yummy Vegetable Lentil Soup. Believe it or not I still had some root vegetable from my last few CSA distributions rolling around in the fridge’s produce draw and I wanted to use them. Soup, of course, came to mind as the perfect vehicle. I wanted to make a versatile soup that I could have on hand for quick meals during the week as well as freeze for when I came back during the winter months. Making a basic lentil soup that I could vary by adding a variety of vegetables or yogurt each time I heated up a portion made sense so I wouldn’t get tired of eating it. And, since getting protein at most meals is a challenge as a vegetarian making the lentil soup helped to satisfy that need as well. Read more