During the winter months a favorite root vegetable of mine is celeriac or celery root. Not a big fan of celery I am partial to the milder flavor of celeriac and was so happy to be introduced to it several years ago through my CSA.

Celeriac is a cousin to anise, carrots, parsley and turnips and tastes like a milder form of celery with a hint of parsley. Unlike most root vegetables it has very little starch. An ugly brownish hairball of a vegetable, it must be peeled of its outer layer. To get rid of the skin I use a knife to cut it away. I guess a vegetable peeler could be used but I have never tried it because of the bulb’s irregular shape. Read more