Cucumber and Apple Condiment
September’s Book Selection
Of the five of us at the dinner 2 of the women (both writers) wanted to give it 4 1/2 stars while I felt 3 stars was generous. Although, extremely well written and researched, I found it tedious to read.
Coming back from Western Mass. on Sunday night didn’t leave me enough time to prepare the apartment, plan a menu, shop and cook dinner for Tuesday evening’s book club meeting so I asked if everyone wouldn’t mind ordering in for dinner. In keeping with the German theme of the book I looked into the menu of a German restaurant not more than 4 or 5 blocks from my home, but the cuisine wasn’t vegetarian friendly. Looking at the menu we probably could have ordered a couple appetizer but the sausage and heavy meat entrees were impossible. Of the restaurants suggested, everyone decided Indian food was the best option and the easiest to share. There are only a few Indian restaurants in my hood, meaning several blocks from my home, and they are mostly on Tenth Avenue where the cabbies stop to get their meals. They are good but don’t offer the variety that Basera Indian Bistro on Ninth does. We ordered several vegetarian dishes: Baigan Bharta, roasted eggplant with onions and tomatoes; Aloo Gabha, cauliflower and potatoes; Saag, spinach with chickpeas, and some Nan. The Aloo Gabha was particularly good.
I wanted to contribute in someway to the dinner and decided to make an appetizer so we could nibble while waiting for dinner to arrive. Read more