Blistered Shishito Peppers
Heirloom Tomatoes, Peaches and Blueberries Salad
Charred Eggplant with Tahini, Pomegranate and Cucumber
Lentil Meatballs with Lemon Pesto
August’s Book Selection
This year’s CSA has seen more than its share of eggplants. Hardly any summer squash but two sometimes three eggplants each week for the past four weeks. So having two beautiful white eggplants in the produce drawer, I knew I had to include them in this months menu.
August also means tomatoes, peaches, blueberries, and basil to me so these personal favorites had to be on the menu too!